The most commonly planted blueberry, Bluecrop ripens in mid-season, producing sweet, large berries. Possessing superior resistance to frost, drought, and disease, and yields 10–20 pounds of fruit. (zones 4–7)
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Blueray ripens in mid-season, producing very large, firm berries. Fully-grown, it stands 4–6 feet tall and averages 10–20 pounds of fruit. (zones 4–7)
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Bounty ripens in early and mid-season, producing very large, firm, light-blue berries. (zones 3–7)
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Elliot ripens in late-season, producing small, sweet, sky-blue berries especially good for baking and preserves. A fully-grown Elliot stands 5–7 feet tall, and averages 10–20 pounds of fruit. (zones 4–7)
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Perennialy selected as consumers' favorite berry, Jersey ripens in mid-season, producing small berries with a long shelf-life. A fully-grown Jersey stands 7 feet tall, and averages 7–10 pounds of fruit. (zones 4–7)
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The most cold-hardy blueberry, the Northland ripens in mid-season, producing very small, firm, dark-blue berries with a high sugar content. A fully-grown Northland stands just 3–4 feet tall, but averages 15–20 pounds of fruit. (zones 3–7)
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Patriot ripens in mid-season, producing very large, firm berries. This hardy bush can tolerate heavier soils than most other blueberry plants. A fully-grown Patriot stands 4–6 feet tall, and averages 10–20 pounds of fruit. (zones 3–7)
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