Perennialy selected as consumers' favorite berry, Jersey ripens in mid-season, producing small berries with a long shelf-life. A fully-grown Jersey stands 7 feet tall, and averages 7–10 pounds of fruit. (zones 4–7)
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Top Hat ripens in mid-season, producing firm, dusky berries. A fully-grown Top Hat stands 2 feet high, perfect for containers and patios. Produces 5 to 10 lbs of fruit annually. (zones 5–8)
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The most cold-hardy blueberry, the Northland ripens in mid-season, producing very small, firm, dark-blue berries with a high sugar content. A fully-grown Northland stands just 3–4 feet tall, but averages 15–20 pounds of fruit. (zones 3–7)
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The Legacy ripens mid to late-season, producing many high-quality, medium-sized light-blue berries. The fruit stores well, lasting weeks without spoiling. Fully-grown, it stands 5–6 feet tall and adapts well to many types of soil. (zones 5–8).
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Patriot ripens in mid-season, producing very large, firm berries. This hardy bush can tolerate heavier soils than most other blueberry plants. A fully-grown Patriot stands 4–6 feet tall, and averages 10–20 pounds of fruit. (zones 3–7)
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The most commonly planted blueberry, Bluecrop ripens in mid-season, producing sweet, large berries. Possessing superior resistance to frost, drought, and disease, and yields 10–20 pounds of fruit. (zones 4–7)
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The O'Neal ripens early, producing large, sweet berries. Fully-grown, it stands 5–6 feet tall and yields 10–20 pounds of fruit. The O'Neal is the leading choice for those seeking an early-ripening southern blueberry plant. (zones 5–9).
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Blueray ripens in mid-season, producing very large, firm berries. Fully-grown, it stands 4–6 feet tall and averages 10–20 pounds of fruit. (zones 4–7)
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Sunshine Blue ripens mid-season, producing sweet berries. Fully-grown, this short bush stands 3–4 feet tall and typically yields 5–10 pounds. Its small size makes it especially popular for ornamental uses and patio gardens. (zones 5–10)
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Bounty ripens in early and mid-season, producing very large, firm, light-blue berries. (zones 3–7)
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Duke ripens early, producing medium-sized, very sweet berries. A fully-grown Duke stands 4–6 feet tall. (zones 5–7)
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Elliot ripens in late-season, producing small, sweet, sky-blue berries especially good for baking and preserves. A fully-grown Elliot stands 5–7 feet tall, and averages 10–20 pounds of fruit. (zones 4–7)
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